LRGM50BETL | 137Qt. Spiral Mixer

Used for mixing a variety of dough products. From very stiff dough with low hydration to high hydration dough with elasticity, examples include ciabatta bread, pizza dough, pie dough, scones, and biscuits. Built-in timer allows you to program and set appropriate mixing times for various products. Safety features include emergency stop and bowl guard switch.

• 2 Mixing speeds: hook 120/240 rpm & bowl 20/40 rpm
• Bowl and hook fixed to machine. Tools required for replacement
• Kneading capacity*: 50 kg (110 lbs)
• Decibel rate: 75dB(A)
• Timer Included
• Belt drive

*Download Capacity Chart (below) for complete details Hook: 10″ diam. / 17.8″ H Bowl: 26.5″ diam. / 15.5″ H Available for purchase through the parts department (parts@eurodib.com)